FROM THE TEAT TO THE TABLE*

             *SPECIALIZING 100 % CERTIFIED FED-GRASS FED

                        BEYOND ORGANIC ANGUS BEEF

Contact us:

Teresa Penhall FNTP

 541-281-8821

FAX # 541-281-8821

OR GO TO CONTACT PAGE

FOOD 4 LIFE

DO IT YOURSELF WITH HANDS ON COACHING 

Lacto Fermentation Spring 2026

.

The following classes are being offered by

TERESA K. PENHALL-FOOD 4 LIFE

at

Location | Tipn T Ranch Guest House Venue

9026 Hwy 39, Klamath Falls, OR 97603

​Text Teresa to register 541-281-8821
SOME CLASSES TERESA TEACHES ARE LISTED BELOW

Cultured Vegetables 101 

  Dill Pickles , Dilly Carrots 
 

 Cultured Vegetables 201

Classic Sauerkraut , Pickled Garlic 

Cultured Vegetables 301

Kimchi , Pickled Beets 

CHEESE MAKING 101

30-MINUTE MOZZARELLA

CHEESE MAKING 201

AGED FARMHOUSE CHEDDAR

SOAP MAKING 101

LAUNDRY SOAP FROM LARD AND TALLOW

 SKIN SOAP FROM OLIVE OIL

BEST KEPT BREAKFAST SECRETS

HIGH PROTINE/ LOW CARB

CHICKEN PROCESSING 101

FROM THE PASTURE TO THE PLATE

RAW MILK DAIRY 101

YOGURT,BUTTER,AND SOUR CREAM

RAW MILK DAIRY 201

KEFIR,CREAM CHEESE, AND ICE CREAM

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HAND CREAMS MADE FROM

FROM LARD AND OLIVE OIL

You are cordially invited to attend a series of self preservation classes being taught by Teresa K. Penhall, information is based largely  on the findings of Westin A. Price.  (SEE BAR BELOW) Teresa specializes in preparing  lacto fermented food.  

Tuesdays with Teresa

Location | Tipn T Ranch Guest House Venue
9026 Hwy 39, Klamath Falls, OR 97603

Class space is limited to 10 and fill quickly pre-registration and pre-payment is required!