FROM THE TEAT TO THE TABLE*
*SPECIALIZING 100 % CERTIFIED FED-GRASS FED
BEYOND ORGANIC ANGUS BEEF AND LAMB
PASTURED PORK AND CHICKEN
Teresa Penhall FNTP
FAX # 541-281-8821
OR GO TO CONTACT PAGE
CONFUSED ABOUT WHAT TO EAT ?
WHAT YOU'LL LEARN AT YOUR WEEK RESTART PROGRAM
WEEK # 1
Get Ready! Learn how to prepare mentally, physically, and emotionally for your successful REAL FOOD sugar detox.
Healthy digestion is critical - how is yours? Find out how it’s designed to work and how to optimize your digestion to get the most out of your healthy diet.
WEEK # 3
So what’s the big deal about sugar? Learn how your body responds to excess sugar and refined carbs, and learn how to get off of the sugar roller coaster.
WEEK # 4
Think fat makes you fat? We unveil the truth about dietary FATS and why healthy fats are essential to your diet. Learn which ones to enjoy, which ones to avoid and why.
YOU DID IT! You can move forward with your success and keep feeling great! Learn how to integrate the tools and skills you’ve acquired through The RESTART® Program.
One on One, consultation with Certified Function Nutritional Therapy Practitioner Teresa K. Penhall
541-281-8821 for appointments
TO REGISTER: Call Renda @ Klamath Community College @ 541-880-2243
cost is $199.00
Start Date | Wednesday Jan 8,2020
End Date | Wednesday Feb 5, 2020
Class Time | 06:00 PM - 07:30 PM
Location | Klamath Community College
7390 South 6th St. Building # 8, Room 820, Klamath Falls, OR 97603
LICENSED RESTART INSTRUCTOR
Teresa Penhall FNTP, Functional Nutritional Therapy Practitioner - Weston A. Price Chapter Leader
Beyond Organic, Animal Welfare, Certified 100% Grass Fed Raw milk and locker meat producer.