The following classes are being offered by
TERESA K. PENHALL-FOOD 4 LIFE
at
Klamath Community College
Call Erica or Nicole @ 541-880-2253
SOME CLASSES TERESA TEACHES ARE LISTED BELOW
Cultured Vegetables 101
Dill Pickles , Dilly Carrots
Cultured Vegetables 201
Classic Sauerkraut , Pickled Garlic
Cultured Vegetables 301
Kimchi , Pickled Beets
CHEESE MAKING 101
30-MINUTE MOZZARELLA
CHEESE MAKING 201
AGED FARMHOUSE CHEDDAR
SOAP MAKING 101
LAUNDRY SOAP FROM LARD AND TALLOW
SKIN SOAP FROM OLIVE OIL
BEST KEPT BREAKFAST SECRETS
HIGH PROTINE/ LOW CARB
CHICKEN PROCESSING 101
FROM THE PASTURE TO THE PLATE
RAW MILK DAIRY 101
YOGURT,BUTTER,AND SOUR CREAM
RAW MILK DAIRY 201
KEFIR,CREAM CHEESE, AND ICE CREAM
HAND CREAMS MADE FROM
FROM LARD AND OLIVE OIL
You are cordially invited to attend a series of self preservation classes being taught by Teresa K. Penhall at Klamath Community College, information is based largely on the findings of Westin A. Price. (SEE BAR BELOW) Teresa specializes in preparing lacto fermented food.
Mark your calendar : SOME CLASSES ARE AT PENHALL FARMS/FOOD FOR LIFE AND SOME ARE AT KLAMATH COMMUNITY COLLEGE. Evenings 6:00 to 8:00 P.M.
Class space is limited to 10 and fill quickly pre-registration and pre-payment is required!
FROM THE TEAT TO THE TABLE*
*SPECIALIZING 100 % CERTIFIED FED-GRASS FED
BEYOND ORGANIC ANGUS BEEF
Lacto Fermentation classes @ KCC SUMMER 2018
- If the World Had a Front Porch3:07
.
Contact us:
Teresa Penhall FNTP
541-281-8821
FAX # 541-281-8821
OR GO TO CONTACT PAGE
FOOD 4 LIFE