Contact us:

Teresa Penhall 541-281-8821

FAX # 541-883-8821

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Lacto Fermentation classes @ KCC SUMMER 2017

  • If the World Had a Front Porch3:07

The following classes are being offered by

TERESA K. PENHALL-FOOD 4 LIFE

at

Klamath Community College

 

​Call Erica or Nicole @ 541-880-2253 
SOME CLASSES TERESA TEACHES ARE LISTED BELOW

Cultured Vegetables 101 

  Dill Pickles , Dilly Carrots 
 

 Cultured Vegetables 201

Classic Sauerkraut , Pickled Garlic 


Cultured Vegetables 301

Kimchi , Pickled Beets 

CHEESE MAKING 101

30-MINUTE MOZZARELLA


CHEESE MAKING 201

AGED FARMHOUSE CHEDDAR


SOAP MAKING 101

LAUNDRY SOAP FROM LARD AND TALLOW

 SKIN SOAP FROM OLIVE OIL


BEST KEPT BREAKFAST SECRETS

HIGH PROTINE/ LOW CARB


CHICKEN PROCESSING 101

FROM THE PASTURE TO THE PLATE


RAW MILK DAIRY 101

YOGURT,BUTTER,AND SOUR CREAM


RAW MILK DAIRY 201

KEFIR,CREAM CHEESE, AND ICE CREAM

FROM LARD AND OLIVE OIL



You are cordially invited to attend a series of self preservation classes being taught by Teresa K. Penhall at Klamath Community College, information is based largely  on the findings of Westin A. Price.  (SEE BAR BELOW) Teresa specializes in preparing  lacto fermented food.  


Mark your calendar : SOME CLASSES ARE AT PENHALL FARMS/FOOD FOR LIFE AND SOME ARE AT KLAMATH COMMUNITY COLLEGE.    Evenings 6:00 to 8:00 P.M. 

Class space is limited to 10 and fill quickly pre-registration and pre-payment is required!

FROM THE TEAT TO THE TABLE*

             *SPECIALIZING IN MILK FED-GRASS FED

BEYOND ORGANIC ANGUS BEEF

 CERTIFIED ORGANIC PRODUCE

DO IT YOURSELF WITH HANDS ON COACHING 

.

FOOD 4 LIFE